Infographics

Global Food Wastage


Sources:

1.
CBD/UNEP (2010) Global Biodiversity Outlook 3PCC (2007) Climate Change 2007: Synthesis Report. Contribution of Working Groups I, II and III to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change. [Core Writing Team, Pachauri, R.K and Reisinger, A.(eds.)]. IPCCClay, J. (2004) World Agriculture and the Environment: A Commodity-by-Commodity Guide to Impacts and Practices Island Press
2.
Food and Agriculture Organization of the United Nations, Food Wastage Footprint Impacts on Natural Resources, 2013.Food Losses and Waste in the Context of Sustainable Food Systems: A Report by The High Level Panel of Experts on Food Security and Nutrition, 2014
3.
UN FAO, Food Wastage Footprint & Climate Change, 2015, http://www.fao.org/3/a-bb144e.pdf
4.
Food and Agriculture Organization of the United Nations, Food Wastage Footprint Impacts on Natural Resources, 2013.
5.
Food and Agriculture Organization of the United Nations, Food Wastage Footprint Impacts on Natural Resources, 2013.
6.
Food and Agriculture Organization of the United Nations, The State of Food Insecurity in the World, 2014.
7.
Food and Agriculture Organization of the United Nations, The State of Food Insecurity in the World, 2015. Population sources: U.S. and World Population Clock, http://www.census.gov/popclock/
European Union Data, http://data.worldbank.org/country/EUU
8.
UN Department of Economic and Social Affairs. (2015, July 29). World Population Projected to Reach 9.7 Billion by 2050.
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